Kerrygold Introduces New Scam Butter

July 8, 2011 · 39 comments

Press Release: Kerrygold Introduces Reduced Fat and Naturally Softer Create New Functional Category for Real Butter

Kerrygold is creating a new functional category for real butter with the introduction of Kerrygold Naturally Softer Pure Irish Butter for easy spreading and Kerrygold Reduced Fat Irish Butter, with 25 percent less fat and 50 percent less sodium. Unlike current butter-type spreads, these premium butters contain no additives.

Kerrygold Reduced Fat Butter

Luxuriously rich-tasting, Kerrygold Reduced Fat Irish Butter, with 25% less fat and 50% less sodium than traditional butter, tastes like full-fat butter, retaining the same unctuous mouthfeel and luscious flavor qualities. Research shows that consumers want healthful, indulgent, premium food products. Kerrygold Reduced Fat Butter meets these conflicting demands without resorting to the use of additives such as vegetable oil blends or butter flavoring, ensuring a delicious, natural, functional butter option.

via Kerrygold Introduces Two New Butters.

 

Hmm…”conflicting demands” indeed.

There are a lot of different kinds of butter out there, companies create products to meet the demand of their customers and while it is cool that Kerrygold is paying attention to its customers and meeting the demands of some of the customers who are under the false assumption that butter is bad, sometimes the customer, much less the USFDA, isn’t always right.

Low-fat is not the Bulletproof answer, a low-fat version of grass-fed butter is not healthier, and way less efficient for eating that grass-fed buttery goodness. Unsalted grass-fed Kerrygold contains 82% butter fat, where-as their lower fat version only contains 60% butter fat.

There are many benefits of full fat grass-fed butter.  Check out this infographic for why not all butter is created equal:

infographic on the health benefits of grassfed butter

 

 

 

 

 

 

 

 

 

 

The Kerrygold butter that is most Bulletproof compliant is their unsalted, cultured silver label.  Their salted, uncultured gold label butter is fine too, good for cooking with, not good for coffee, because salted coffee is a crime (although it will do in a pinch).

So if you’re on the Bulletproof Diet, stick to the normal, silver label, unsalted Kerrygold. Then make some Bulletproof Coffee and feel great all day!

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  • http://www.skritter.com Nick Winter

    I’ve been getting into the Kerrygold butter ever since I saw you eat it at the Quantified Self conference. My data are insufficient still, but things are looking promising.

    A word to aspiring butter-eaters: don’t eat 1.5 lbs of it on an empty stomach like I did. Don’t even eat 0.5 lbs of it like my competitors did. I don’t know why, but massive butter (fat) is much harder on you than cupcakes (sugar).

    • Dave Asprey

      I’d gladly eat 1.5lbs but take some betaine and lipase to help digest it. Many people overdo Bulletproof Coffee the first few days because their bodies are so glad to get the fat they’ve been missing, but the pancreas hasn’t retooled itself to generate the right enzymes. If you’re going from low fat to high fat, take betaine HCL and lipase, or go slow over the course of a week or two.

  • http://armilegge.com Armi Legge

    thanks for the heads up Dave.

    I hate it when companies do this. I understand responding to market demand, but they also need to stick to their principles.

    Do you know what ingredients they’re using in the reduced fat crap? Soybean oil? fillers?

    I’m trying to get my mom to eat a ton more butter too. She has a decaying tooth and was told she just has to wait for it to die, then replace it. Hopefully I can get her eating a lot of vitamin k2 rich foods and fat soluble vitamins-butter.
    thanks man,

    -Armi

    • Dave Asprey

      The extra ingredients are air and water. Just what you wanted – less butter for the buck.

  • Brian Williams

    They are up to shennanigans in the UK too.
    See
    https://www.facebook.com/pages/Bring-Back-Kerrygold-Softer-Butter-in-the-UK/250272418331018?sk=wall

    They’ve lost the plot, just like all global multinationals when they get too big and successful. Growth drives out integrity

    • Dave Asprey

      Oh, that makes me sad. You can’t cook with butter contaminated with olive oil. Damn. I am going to have to buy myself a cow. Or two. One to eat, one to make butter.

  • Badop

    Hilarious! :)

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  • Ric Trentlage

    What kind of ‘executive’ thinks he can dictate what business decisions a company should or should not make? Perhaps you’d like to empower the government to stop them from making a legal product for which they they clearly see a market?

    If you don’t want it, I’ve got a simple solution for you. Don’t buy it.

    Bulletproof idiot.

    • Dave Asprey

      Ric,
      I have a company. I’d like to sell a service which causes deformities and cancer. Are you ok with that?

      • Q & Q Estate Jewelry LLC

        I’ll have two deformities, hold the cancer.

    • Q & Q Estate Jewelry LLC

      If you would kindly read the post, last part “put a stop to Kerry Gold’s scam right now by not buying this new product. Buy the normal Kerrygold, or even better yet, buy some other brand of grass fed butter if you can.” He recommended doing exactly what you’re flaming him for supposedly not saying. Drink some bulletproof coffee, it will help your reading comprehension.

      • Dave Asprey

        It is poor form for a moderator of comments like me to laugh at a flame comment, but… LOL.

  • jo

    I really like the new Kerrygold soft butter.

  • andrew snalune

    Caught my parents with this in their fridge after recommending Kerrygold to them….They are now aware of this and other companies ‘spreadable’ scam which conveniently allows them to substitute cheaper ingredients and remind us of the insurmountable difficulty of spreading real butter. Can strongly recommend switching to Yeo Valley Organic or Anchor (both unsalted grassfed), both available in the UK.

    • Dave Asprey

      Haven’t tried Yeo Valley, but Anchor is indeed grass fed and very good!

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  • Cpick48

    Try ghee. I use Pure Indian Foods (http://www.pureindianfoods.com/) cultured ghee — made from grass fed, non-homogenized, fermented butter, clarified by removing the moisture and milk solids. No casein. No lactose. High in CLA and fat soluble vitamins. No need to refrigerate. Great for cooking, too.

    I know that this sounds like a commercial, but it isn’t. I really love this product because it’s so healthy and tastes like concentrated butter!

    • Dave Asprey

      Yes – I’m a big fan of ghee. Switching more and more to it, although butter and I will always have a romance. ?

    • http://twitter.com/SteveOglesby Steve Oglesby

      How much ghee equals a TBSP of butter?

  • Rob

    The new “softer” butter is also salted.

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  • JourneyMan

    Dave,

    Heard you on JRE today. You blew my mind and got me excited about continuing to tighten up my diet in pursuit of my fitness goals.

    Thanks for all the good info, you’ve got a new fan

  • Deano

    Just heard you on the JRE and am very curious. Where do you buy all of your organic and grass fed foods? Can you get them in normal grocery stores like Shop Rite, WHolefoods, Online? Thanks for the info!

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  • http://www.facebook.com/marius.aglen Marius Aglen

    Been looking for propper butter in lots of different stores, asked at health stores. People just look at me funny.

    I live up north in Norway, where can I get hold of lots of butter without ordering it from usa?

  • http://www.mitchellfanning.com Mitch Fanning

    Hey Dave, I’m a new reader (great stuff). Question: where do you buy your kerrygold? I live in Canada, but I’m close to the US border…wondering what grocery chains carry it. I’ve spent the last 45+ minutes goog’ling and calling some places with no luck. Cheers, Mitch

    • Aaron

      I went on the Kerrygold website to the locator and a place called “The Markets” In blaine washington apparently has it.

      • Dave Asprey

        Trader Joe’s is cheapest!

        Sent from an iphone. That means it’s spelled wrong…and I’m probably lost. You understand… -Dave

  • mox123

    I understand Dave that you live in BC Canada? I am on Vancouver Island and can’t find Kerry Gold butter to save my soul. Any suggestions? Also anything that can be done to avoid $40 shipping costs up here? any Canadian distributors?

  • Kjartan

    Any luck with finding good butter in norway?

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  • Tracker

    I’m confused. So just the low fat butter is the scam butter, not the softer butter, right? Here’s what the press release says about the softer butter:

    “To make softer butter, Kerrygold uses summer milk, which is highest in
    naturally softer milkfat… Unlike most spreads, it’s the natural processes; not the use of
    less expensive vegetable oil or other additives, that make this butter
    more spreadable.”

  • techmuze

    Can anyone point me to some grass fed butter in Canada? It simply doesn’t exist here! There has to be some in the Toronto area or someone who will mail some to me, right?

  • Karen

    I’m curious Mr. Asprey. Why butter instead of cream?

  • Di

    I’m so confused. Being overweight my whole life and trying so hard to decrease bad blood levels, from family history or heart disease and I’m on cholesterol lowering meds. too–I can hardly believe this will work to lose weight. In fact, I really committed myself to this diet almost 2 weeks ago and I’ve gained 2 pounds. I’m so discouraged.

  • Sonny

    What about Organic Valley’s Pastured Butter?

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